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Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes.
Nitride C, Vegarud GE, Comi I, Devold TG, Røseth A, Marti A, Iametti S, Mamone G, Picariello G, Alfieri F, Adalgisa Nicolai M, Mills C, Ferranti P. Nitride C, et al. Among authors: vegarud ge. Food Res Int. 2022 Apr;154:111012. doi: 10.1016/j.foodres.2022.111012. Epub 2022 Feb 16. Food Res Int. 2022. PMID: 35337570 Free article.
Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans.
Sunds AV, Roland IS, Sundekilde UK, Thesbjerg MN, Robinson R, Bunyatratchata A, Glantz M, Paulsson M, Leskauskaite D, Pihlanto A, Inglingstad R, Devold TG, Vegarud GE, Birgisdottir BE, Gudjonsdottir M, Barile D, Larsen LB, Poulsen NA. Sunds AV, et al. Among authors: vegarud ge. Metabolites. 2021 Sep 28;11(10):662. doi: 10.3390/metabo11100662. Metabolites. 2021. PMID: 34677377 Free PMC article.