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Page 1
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes.
Food Res Int. 2022 Apr;154:111012. doi: 10.1016/j.foodres.2022.111012. Epub 2022 Feb 16.
Food Res Int. 2022.
PMID: 35337570
Free article.
Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits.
Mileriene J, Aksomaitiene J, Kondrotiene K, Asledottir T, Vegarud GE, Serniene L, Malakauskas M.
Mileriene J, et al. Among authors: vegarud ge.
Microorganisms. 2023 Apr 15;11(4):1034. doi: 10.3390/microorganisms11041034.
Microorganisms. 2023.
PMID: 37110457
Free PMC article.
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Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans.
Sunds AV, Roland IS, Sundekilde UK, Thesbjerg MN, Robinson R, Bunyatratchata A, Glantz M, Paulsson M, Leskauskaite D, Pihlanto A, Inglingstad R, Devold TG, Vegarud GE, Birgisdottir BE, Gudjonsdottir M, Barile D, Larsen LB, Poulsen NA.
Sunds AV, et al. Among authors: vegarud ge.
Metabolites. 2021 Sep 28;11(10):662. doi: 10.3390/metabo11100662.
Metabolites. 2021.
PMID: 34677377
Free PMC article.
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Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion.
Asledottir T, Rehman R, Mamone G, Picariello G, Devold TG, Vegarud GE, Røseth A, Lea TE, Halstensen TS, Ferranti P, Uhlen AK.
Asledottir T, et al. Among authors: vegarud ge.
Foods. 2020 Aug 25;9(9):1173. doi: 10.3390/foods9091173.
Foods. 2020.
PMID: 32854283
Free PMC article.
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Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins.
Sreedhara A, Flengsrud R, Langsrud T, Kaul P, Prakash V, Vegarud GE.
Sreedhara A, et al. Among authors: vegarud ge.
Biometals. 2010 Dec;23(6):1159-70. doi: 10.1007/s10534-010-9366-5. Epub 2010 Aug 3.
Biometals. 2010.
PMID: 20680664
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The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion.
Aarak KE, Rigby NM, Kirkhus B, Salt LJ, Sahlstrøm S, Bengtsson GB, Vegarud GE, Mackie AR.
Aarak KE, et al. Among authors: vegarud ge.
Food Funct. 2013 Dec;4(12):1819-26. doi: 10.1039/c3fo60346f. Epub 2013 Oct 24.
Food Funct. 2013.
PMID: 24158460
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Ex vivo Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis.
Islam MA, Ekeberg D, Rukke EO, Vegarud GE.
Islam MA, et al. Among authors: vegarud ge.
Asian-Australas J Anim Sci. 2015 Apr;28(4):559-67. doi: 10.5713/ajas.14.0269.
Asian-Australas J Anim Sci. 2015.
PMID: 25656195
Free PMC article.
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