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Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch.
Polymers (Basel). 2019 Feb 14;11(2):333. doi: 10.3390/polym11020333.
Polymers (Basel). 2019.
PMID: 30960317
Free PMC article.
Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study.
Hernández-Castillo JBE, Bernardino-Nicanor A, Vivar-Vera MLÁ, Montañez-Soto JL, Teniente-Martínez G, Juárez-Goiz JMS, González-Cruz L.
Hernández-Castillo JBE, et al. Among authors: teniente martinez g.
Polymers (Basel). 2020 Apr 30;12(5):1016. doi: 10.3390/polym12051016.
Polymers (Basel). 2020.
PMID: 32365750
Free PMC article.
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