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Page 1
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
Public Health Nutr. 2015 Sep;18(13):2433-45. doi: 10.1017/S1368980014002821. Epub 2014 Dec 29.
Public Health Nutr. 2015.
PMID: 25543460
Free PMC article.
Review.
Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets.
Kramer GFH, Martinez EV, Espinoza-Orias ND, Cooper KA, Tyszler M, Blonk H.
Kramer GFH, et al.
Front Nutr. 2018 Jun 7;5:51. doi: 10.3389/fnut.2018.00051. eCollection 2018.
Front Nutr. 2018.
PMID: 29938206
Free PMC article.
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Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study.
Biesbroek S, Bueno-de-Mesquita HB, Peeters PH, Verschuren WM, van der Schouw YT, Kramer GF, Tyszler M, Temme EH.
Biesbroek S, et al. Among authors: kramer gf.
Environ Health. 2014 Apr 7;13(1):27. doi: 10.1186/1476-069X-13-27.
Environ Health. 2014.
PMID: 24708803
Free PMC article.
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