Geraldine Lo Siou - Search Results

Year	Number of Results
2005	1
2008	2
2009	1
2010	1
2011	2
2015	1
2016	1
2017	2
2019	1
2020	1
2021	3
2022	1
2024	0

1

Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta's Tomorrow Project cohort.

Al Rajabi A, Lo Siou G, Akawung AK, McDonald K, Price TR, Shen-Tu G, Robson PJ, Veugelers PJ, Maximova K. Al Rajabi A, et al. Among authors: lo siou g. Br J Nutr. 2022 Feb 28;127(4):607-618. doi: 10.1017/S0007114521001240. Epub 2021 Apr 8. Br J Nutr. 2022. PMID: 33827721

2

The effect of different methods to identify, and scenarios used to address energy intake misestimation on dietary patterns derived by cluster analysis.

Lo Siou G, Akawung AK, Solbak NM, McDonald KL, Al Rajabi A, Whelan HK, Kirkpatrick SI. Lo Siou G, et al. Nutr J. 2021 May 8;20(1):42. doi: 10.1186/s12937-021-00696-3. Nutr J. 2021. PMID: 33964947 Free PMC article.

3

Administering a combination of online dietary assessment tools, the Automated Self-Administered 24-Hour Dietary Assessment Tool, and Diet History Questionnaire II, in a cohort of adults in Alberta's Tomorrow Project.

Solbak NM, Robson PJ, Lo Siou G, Al Rajabi A, Paek S, Vena JE, Kirkpatrick SI. Solbak NM, et al. Among authors: lo siou g. J Acad Nutr Diet. 2021 Jul;121(7):1312-1326. doi: 10.1016/j.jand.2021.01.014. Epub 2021 Feb 18. J Acad Nutr Diet. 2021. PMID: 33612438 Free article.

4

Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.

Maximova K, Khodayari Moez E, Dabravolskaj J, Ferdinands AR, Dinu I, Lo Siou G, Al Rajabi A, Veugelers PJ. Maximova K, et al. Among authors: lo siou g. Nutrients. 2020 Jul 29;12(8):2265. doi: 10.3390/nu12082265. Nutrients. 2020. PMID: 32751091 Free PMC article.

5

Alberta's Tomorrow Project: adherence to cancer prevention recommendations pertaining to diet, physical activity and body size.

Whelan HK, Xu JY, Vaseghi S, Lo Siou G, McGregor SE, Robson PJ. Whelan HK, et al. Among authors: lo siou g. Public Health Nutr. 2017 May;20(7):1143-1153. doi: 10.1017/S1368980016003451. Epub 2017 Jan 25. Public Health Nutr. 2017. PMID: 28120737 Free PMC article.

6

Strategies to Address Misestimation of Energy Intake Based on Self-Report Dietary Consumption in Examining Associations Between Dietary Patterns and Cancer Risk.

Solbak NM, Al Rajabi A, Akawung AK, Lo Siou G, Kirkpatrick SI, Robson PJ. Solbak NM, et al. Among authors: lo siou g. Nutrients. 2019 Nov 1;11(11):2614. doi: 10.3390/nu11112614. Nutrients. 2019. PMID: 31683814 Free PMC article.

7

Hours spent and energy expended in physical activity domains: results from the Tomorrow Project cohort in Alberta, Canada.

Csizmadi I, Lo Siou G, Friedenreich CM, Owen N, Robson PJ. Csizmadi I, et al. Among authors: lo siou g. Int J Behav Nutr Phys Act. 2011 Oct 10;8:110. doi: 10.1186/1479-5868-8-110. Int J Behav Nutr Phys Act. 2011. PMID: 21985559 Free PMC article.

8

Leisure-Time Physical Activity Does not Attenuate the Association Between Occupational Sedentary Behavior and Obesity: Results From Alberta's Tomorrow Project.

Nicholas JA, Lo Siou G, Lynch BM, Robson PJ, Friedenreich CM, Csizmadi I. Nicholas JA, et al. Among authors: lo siou g. J Phys Act Health. 2015 Dec;12(12):1589-600. doi: 10.1123/jpah.2014-0370. Epub 2015 Apr 1. J Phys Act Health. 2015. PMID: 25830327

9

The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions.

Lo Siou G, Csizmadi I, Boucher BA, Akawung AK, Whelan HK, Sharma M, Al Rajabi A, Vena JE, Kirkpatrick SI, Koushik A, Massarelli I, Rondeau I, Robson PJ. Lo Siou G, et al. Nutrients. 2017 Feb 13;9(2):133. doi: 10.3390/nu9020133. Nutrients. 2017. PMID: 28208819 Free PMC article.

10

Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use.

Csizmadi I, Boucher BA, Lo Siou G, Massarelli I, Rondeau I, Garriguet D, Koushik A, Elenko J, Subar AF. Csizmadi I, et al. Among authors: lo siou g. Public Health Nutr. 2016 Dec;19(18):3247-3255. doi: 10.1017/S1368980016001506. Epub 2016 Jun 28. Public Health Nutr. 2016. PMID: 27349130 Free PMC article.

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