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2013 2
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2023 6
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Page 1
Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant.
Veličković L, Simović A, Gligorijević N, Thureau A, Obradović M, Vasović T, Sotiroudis G, Zoumpanioti M, Brûlet A, Ćirković Veličković T, Combet S, Nikolić M, Minić S. Veličković L, et al. Among authors: sotiroudis g. Food Chem. 2023 Nov 15;426:136669. doi: 10.1016/j.foodchem.2023.136669. Epub 2023 Jun 19. Food Chem. 2023. PMID: 37352716
Pyrrolizidine alkaloids from Onosma erecta.
Damianakos H, Sotiroudis G, Chinou I. Damianakos H, et al. Among authors: sotiroudis g. J Nat Prod. 2013 Oct 25;76(10):1829-35. doi: 10.1021/np300785g. Epub 2013 Oct 9. J Nat Prod. 2013. PMID: 24107229
Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics.
Tsiaka T, Kritsi E, Bratakos SM, Sotiroudis G, Petridi P, Savva I, Christodoulou P, Strati IF, Zoumpoulakis P, Cavouras D, Sinanoglou VJ. Tsiaka T, et al. Among authors: sotiroudis g. Antioxidants (Basel). 2023 May 30;12(6):1184. doi: 10.3390/antiox12061184. Antioxidants (Basel). 2023. PMID: 37371914 Free PMC article.
Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography-Tandem Mass Spectrometry.
Tsiaka T, Lantzouraki DZ, Polychronaki G, Sotiroudis G, Kritsi E, Sinanoglou VJ, Kalogianni DP, Zoumpoulakis P. Tsiaka T, et al. Among authors: sotiroudis g. Molecules. 2023 Jan 5;28(2):518. doi: 10.3390/molecules28020518. Molecules. 2023. PMID: 36677576 Free PMC article.
12 results