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Page 1
Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking.
Foods. 2020 Jan 21;9(2):115. doi: 10.3390/foods9020115.
Foods. 2020.
PMID: 31973003
Free PMC article.
Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming.
Sgouros G, Mallouchos A, Dourou D, Banilas G, Chalvantzi I, Kourkoutas Y, Nisiotou A.
Sgouros G, et al.
Foods. 2023 Jan 1;12(1):191. doi: 10.3390/foods12010191.
Foods. 2023.
PMID: 36613407
Free PMC article.
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Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products.
Mitropoulou G, Nikolaou A, Santarmaki V, Sgouros G, Kourkoutas Y.
Mitropoulou G, et al. Among authors: sgouros g.
Foods. 2020 May 4;9(5):577. doi: 10.3390/foods9050577.
Foods. 2020.
PMID: 32375393
Free PMC article.
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Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates.
Banilas G, Sgouros G, Nisiotou A.
Banilas G, et al. Among authors: sgouros g.
Microbiol Res. 2016 Dec;193:1-10. doi: 10.1016/j.micres.2016.08.010. Epub 2016 Aug 24.
Microbiol Res. 2016.
PMID: 27825476
Free article.
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Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain.
Sgouros G, Mallouchos A, Filippousi ME, Banilas G, Nisiotou A.
Sgouros G, et al.
Foods. 2020 May 7;9(5):595. doi: 10.3390/foods9050595.
Foods. 2020.
PMID: 32392718
Free PMC article.
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The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
Nisiotou A, Sgouros G, Mallouchos A, Nisiotis CS, Michaelidis C, Tassou C, Banilas G.
Nisiotou A, et al. Among authors: sgouros g.
Food Res Int. 2018 Sep;111:498-508. doi: 10.1016/j.foodres.2018.05.035. Epub 2018 May 21.
Food Res Int. 2018.
PMID: 30007712
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