Georgios I. Zervakis - Search Results

Year	Number of Results
2004	2
2005	1
2006	2
2007	3
2009	1
2010	1
2012	3
2013	2
2014	4
2015	2
2016	3
2017	2
2018	3
2019	3
2020	8
2021	9
2022	6
2023	7
2024	0

1

Effects of fungal beta-glucans on health - a systematic review of randomized controlled trials.

Vlassopoulou M, Yannakoulia M, Pletsa V, Zervakis GI, Kyriacou A. Vlassopoulou M, et al. Among authors: zervakis gi. Food Funct. 2021 Apr 26;12(8):3366-3380. doi: 10.1039/d1fo00122a. Food Funct. 2021. PMID: 33876798

2

Spent substrate from mushroom cultivation: exploitation potential toward various applications and value-added products.

Martín C, Zervakis GI, Xiong S, Koutrotsios G, Strætkvern KO. Martín C, et al. Among authors: zervakis gi. Bioengineered. 2023 Dec;14(1):2252138. doi: 10.1080/21655979.2023.2252138. Bioengineered. 2023. PMID: 37670430 Free PMC article. Review.

3

Biomass and Cordycepin Production by the Medicinal Mushroom Cordyceps militaris-A Review of Various Aspects and Recent Trends towards the Exploitation of a Valuable Fungus.

Kontogiannatos D, Koutrotsios G, Xekalaki S, Zervakis GI. Kontogiannatos D, et al. Among authors: zervakis gi. J Fungi (Basel). 2021 Nov 19;7(11):986. doi: 10.3390/jof7110986. J Fungi (Basel). 2021. PMID: 34829273 Free PMC article. Review.

4

Pleurotus eryngii Chips-Chemical Characterization and Nutritional Value of an Innovative Healthy Snack.

Amerikanou C, Tagkouli D, Tsiaka T, Lantzouraki DZ, Karavoltsos S, Sakellari A, Kleftaki SA, Koutrotsios G, Giannou V, Zervakis GI, Zoumpoulakis P, Kalogeropoulos N, Kaliora AC. Amerikanou C, et al. Among authors: zervakis gi. Foods. 2023 Jan 11;12(2):353. doi: 10.3390/foods12020353. Foods. 2023. PMID: 36673445 Free PMC article.

5

Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota.

Vlassopoulou M, Paschalidis N, Savvides AL, Saxami G, Mitsou EK, Kerezoudi EN, Koutrotsios G, Zervakis GI, Georgiadis P, Kyriacou A, Pletsa V. Vlassopoulou M, et al. Among authors: zervakis gi. J Fungi (Basel). 2022 Mar 22;8(4):329. doi: 10.3390/jof8040329. J Fungi (Basel). 2022. PMID: 35448559 Free PMC article.

6

Investigation of Abortiporus biennis lignocellulolytic toolbox, and the role of laccases in polystyrene degradation.

Zerva A, Siaperas R, Taxeidis G, Kyriakidi M, Vouyiouka S, Zervakis GI, Topakas E. Zerva A, et al. Among authors: zervakis gi. Chemosphere. 2023 Jan;312(Pt 1):137338. doi: 10.1016/j.chemosphere.2022.137338. Epub 2022 Nov 21. Chemosphere. 2023. PMID: 36423718

7

In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children.

Saxami G, Mitsou EK, Kerezoudi EN, Mavrouli I, Vlassopoulou M, Koutrotsios G, Mountzouris KC, Zervakis GI, Kyriacou A. Saxami G, et al. Among authors: zervakis gi. Microorganisms. 2023 Feb 6;11(2):414. doi: 10.3390/microorganisms11020414. Microorganisms. 2023. PMID: 36838379 Free PMC article.

8

Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity.

Kleftaki SA, Simati S, Amerikanou C, Gioxari A, Tzavara C, Zervakis GI, Kalogeropoulos N, Kokkinos A, Kaliora AC. Kleftaki SA, et al. Among authors: zervakis gi. Pharmacol Res. 2022 Jan;175:105979. doi: 10.1016/j.phrs.2021.105979. Epub 2021 Nov 16. Pharmacol Res. 2022. PMID: 34798266 Clinical Trial.

9

A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D₂ in Managing Metabolic Disorders.

Kleftaki SA, Amerikanou C, Gioxari A, Lantzouraki DZ, Sotiroudis G, Tsiantas K, Tsiaka T, Tagkouli D, Tzavara C, Lachouvaris L, Zervakis GI, Kalogeropoulos N, Zoumpoulakis P, Kaliora AC. Kleftaki SA, et al. Among authors: zervakis gi. Antioxidants (Basel). 2022 Oct 26;11(11):2113. doi: 10.3390/antiox11112113. Antioxidants (Basel). 2022. PMID: 36358485 Free PMC article.

10

Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes.

Koutrotsios G, Tagkouli D, Bekiaris G, Kaliora A, Tsiaka T, Tsiantas K, Chatzipavlidis I, Zoumpoulakis P, Kalogeropoulos N, Zervakis GI. Koutrotsios G, et al. Among authors: zervakis gi. Food Chem. 2022 Feb 15;370:131022. doi: 10.1016/j.foodchem.2021.131022. Epub 2021 Sep 2. Food Chem. 2022. PMID: 34520973

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