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2005 1
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Page 1
Omics Approaches to Assess Flavor Development in Cheese.
Anastasiou R, Kazou M, Georgalaki M, Aktypis A, Zoumpopoulou G, Tsakalidou E. Anastasiou R, et al. Among authors: zoumpopoulou g. Foods. 2022 Jan 11;11(2):188. doi: 10.3390/foods11020188. Foods. 2022. PMID: 35053920 Free PMC article. Review.
In Vitro Virulence Potential, Surface Attachment, and Transcriptional Response of Sublethally Injured Listeria monocytogenes following Exposure to Peracetic Acid.
Siderakou D, Zilelidou E, Poimenidou S, Paramithiotis S, Mavrogonatou E, Zoumpopoulou G, Tsipra I, Kletsas D, Tsakalidou E, Skandamis PN. Siderakou D, et al. Among authors: zoumpopoulou g. Appl Environ Microbiol. 2022 Jan 25;88(2):e0158221. doi: 10.1128/AEM.01582-21. Epub 2021 Nov 3. Appl Environ Microbiol. 2022. PMID: 34731051 Free PMC article.
Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions.
Zoumpopoulou G, Tzouvanou A, Mavrogonatou E, Alexandraki V, Georgalaki M, Anastasiou R, Papadelli M, Manolopoulou E, Kazou M, Kletsas D, Papadimitriou K, Tsakalidou E. Zoumpopoulou G, et al. Probiotics Antimicrob Proteins. 2018 Jun;10(2):313-322. doi: 10.1007/s12602-017-9311-9. Probiotics Antimicrob Proteins. 2018. PMID: 28762193
Differential Modulation of Listeria monocytogenes Fitness, In Vitro Virulence, and Transcription of Virulence-Associated Genes in Response to the Presence of Different Microorganisms.
Zilelidou EA, Milina V, Paramithiotis S, Zoumpopoulou G, Poimenidou SV, Mavrogonatou E, Kletsas D, Papadimitriou K, Tsakalidou E, Skandamis PN. Zilelidou EA, et al. Among authors: zoumpopoulou g. Appl Environ Microbiol. 2020 Aug 18;86(17):e01165-20. doi: 10.1128/AEM.01165-20. Print 2020 Aug 18. Appl Environ Microbiol. 2020. PMID: 32591377 Free PMC article.
Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation.
Bonatsou S, Karamouza M, Zoumpopoulou G, Mavrogonatou E, Kletsas D, Papadimitriou K, Tsakalidou E, Nychas GE, Panagou EΖ. Bonatsou S, et al. Among authors: zoumpopoulou g. Int J Food Microbiol. 2018 Apr 20;271:48-59. doi: 10.1016/j.ijfoodmicro.2018.02.018. Epub 2018 Feb 16. Int J Food Microbiol. 2018. PMID: 29494892
20 results