George-John Nychas - Search Results

Year	Number of Results
2002	2
2003	1
2004	1
2006	2
2007	8
2008	10
2009	6
2010	8
2011	11
2012	9
2013	12
2014	11
2015	13
2016	11
2017	11
2018	7
2019	12
2020	12
2021	17
2022	14
2023	9
2024	3

1

Nychas GJ, Sims E, Tsakanikas P, Mohareb F. Nychas GJ, et al. Annu Rev Biomed Data Sci. 2021 Jul 20;4:341-367. doi: 10.1146/annurev-biodatasci-020221-123602. Epub 2021 May 13. Annu Rev Biomed Data Sci. 2021. PMID: 34465171

2

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential.

Bonatsou S, Tassou CC, Panagou EZ, Nychas GE. Bonatsou S, et al. Microorganisms. 2017 May 28;5(2):30. doi: 10.3390/microorganisms5020030. Microorganisms. 2017. PMID: 28555038 Free PMC article. Review.

3

Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods-A Comprehensive Review.

Sourri P, Tassou CC, Nychas GE, Panagou EZ. Sourri P, et al. Foods. 2022 Mar 3;11(5):747. doi: 10.3390/foods11050747. Foods. 2022. PMID: 35267380 Free PMC article. Review.

4

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.

Pavli F, Tassou C, Nychas GE, Chorianopoulos N. Pavli F, et al. Int J Mol Sci. 2018 Jan 4;19(1):150. doi: 10.3390/ijms19010150. Int J Mol Sci. 2018. PMID: 29300362 Free PMC article. Review.

5

Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective.

Pampoukis G, Lytou AE, Argyri AA, Panagou EZ, Nychas GE. Pampoukis G, et al. Sensors (Basel). 2022 Apr 6;22(7):2800. doi: 10.3390/s22072800. Sensors (Basel). 2022. PMID: 35408414 Free PMC article. Review.

6

Strain variability in biofilm formation: A food safety and quality perspective.

Lianou A, Nychas GE, Koutsoumanis KP. Lianou A, et al. Food Res Int. 2020 Nov;137:109424. doi: 10.1016/j.foodres.2020.109424. Epub 2020 Jun 8. Food Res Int. 2020. PMID: 33233106 Review.

7

Microbial pathogen control in the beef chain: recent research advances.

Buncic S, Nychas GJ, Lee MR, Koutsoumanis K, Hébraud M, Desvaux M, Chorianopoulos N, Bolton D, Blagojevic B, Antic D. Buncic S, et al. Among authors: nychas gj. Meat Sci. 2014 Jul;97(3):288-97. doi: 10.1016/j.meatsci.2013.04.040. Epub 2013 Apr 24. Meat Sci. 2014. PMID: 23688797 Review.

8

Bacterial populations and the volatilome associated to meat spoilage.

Casaburi A, Piombino P, Nychas GJ, Villani F, Ercolini D. Casaburi A, et al. Among authors: nychas gj. Food Microbiol. 2015 Feb;45(Pt A):83-102. doi: 10.1016/j.fm.2014.02.002. Epub 2014 Feb 22. Food Microbiol. 2015. PMID: 25481065 Review.

9

Detection of Meat Adulteration Using Spectroscopy-Based Sensors.

Fengou LC, Lianou A, Tsakanikas P, Mohareb F, Nychas GE. Fengou LC, et al. Foods. 2021 Apr 15;10(4):861. doi: 10.3390/foods10040861. Foods. 2021. PMID: 33920872 Free PMC article.

10

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens.

Giaouris E, Heir E, Desvaux M, Hébraud M, Møretrø T, Langsrud S, Doulgeraki A, Nychas GJ, Kačániová M, Czaczyk K, Ölmez H, Simões M. Giaouris E, et al. Among authors: nychas gj. Front Microbiol. 2015 Aug 20;6:841. doi: 10.3389/fmicb.2015.00841. eCollection 2015. Front Microbiol. 2015. PMID: 26347727 Free PMC article. Review.

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