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2020 | 2 |
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Page 1
Pulsed electric field: A "green" extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts.
Front Bioeng Biotechnol. 2022 Sep 13;10:964174. doi: 10.3389/fbioe.2022.964174. eCollection 2022.
Front Bioeng Biotechnol. 2022.
PMID: 36177179
Free PMC article.
Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds.
Athanasiadis V, Lakka A, Palaiogiannis D, Pappas VM, Bozinou E, Ntourtoglou G, Makris DP, Dourtoglou VG, Lalas SI.
Athanasiadis V, et al. Among authors: ntourtoglou g.
Foods. 2021 Aug 27;10(9):2014. doi: 10.3390/foods10092014.
Foods. 2021.
PMID: 34574126
Free PMC article.
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In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds.
Tsapou EA, Ntourtoglou G, Drosou F, Tataridis P, Dourtoglou T, Lalas S, Dourtoglou V.
Tsapou EA, et al. Among authors: ntourtoglou g.
Front Bioeng Biotechnol. 2020 Oct 19;8:583617. doi: 10.3389/fbioe.2020.583617. eCollection 2020.
Front Bioeng Biotechnol. 2020.
PMID: 33195145
Free PMC article.
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Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop).
Ntourtoglou G, Tsapou EA, Drosou F, Bozinou E, Lalas S, Tataridis P, Dourtoglou V.
Ntourtoglou G, et al.
Front Bioeng Biotechnol. 2020 Apr 17;8:297. doi: 10.3389/fbioe.2020.00297. eCollection 2020.
Front Bioeng Biotechnol. 2020.
PMID: 32363185
Free PMC article.
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Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves.
Pappas VM, Lakka A, Palaiogiannis D, Athanasiadis V, Bozinou E, Ntourtoglou G, Makris DP, Dourtoglou VG, Lalas SI.
Pappas VM, et al. Among authors: ntourtoglou g.
Antioxidants (Basel). 2021 Sep 29;10(10):1554. doi: 10.3390/antiox10101554.
Antioxidants (Basel). 2021.
PMID: 34679689
Free PMC article.
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