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Page 1
Sensory Analysis of a Processed Food Intended for Vitamin A Supplementation.
Foods. 2020 Feb 21;9(2):232. doi: 10.3390/foods9020232.
Foods. 2020.
PMID: 32098146
Free PMC article.
Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vine.
Punia Bangar S, Whiteside WS, Dunno KD, Cavender GA, Dawson P, Love R.
Punia Bangar S, et al.
Int J Biol Macromol. 2022 Apr 1;203:350-360. doi: 10.1016/j.ijbiomac.2022.01.133. Epub 2022 Jan 30.
Int J Biol Macromol. 2022.
PMID: 35104472
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The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu.
Joo KH, Kerr WL, Cavender GA.
Joo KH, et al. Among authors: cavender ga.
Foods. 2023 Aug 9;12(16):3004. doi: 10.3390/foods12163004.
Foods. 2023.
PMID: 37628003
Free PMC article.
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Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradability.
Bangar SP, Whiteside WS, Dunno KD, Cavender GA, Dawson P.
Bangar SP, et al.
Food Res Int. 2022 Jul;157:111384. doi: 10.1016/j.foodres.2022.111384. Epub 2022 May 19.
Food Res Int. 2022.
PMID: 35761640
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Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized Pickering emulsion of clove bud oil.
Bangar SP, Whiteside WS, Dunno KD, Cavender GA, Dawson P.
Bangar SP, et al.
Int J Biol Macromol. 2023 Jan 1;224:1576-1587. doi: 10.1016/j.ijbiomac.2022.10.243. Epub 2022 Oct 28.
Int J Biol Macromol. 2023.
PMID: 36346261
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The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying.
Mis-Solval KE, Jiang N, Yuan M, Joo KH, Cavender GA.
Mis-Solval KE, et al. Among authors: cavender ga.
Foods. 2019 Dec 17;8(12):689. doi: 10.3390/foods8120689.
Foods. 2019.
PMID: 31861054
Free PMC article.
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Inactivation of vegetative cells by continuous high-pressure processing: new insights on the contribution of thermal effects and release device.
Cavender GA, Kerr WL.
Cavender GA, et al.
J Food Sci. 2011 Sep;76(7):E525-9. doi: 10.1111/j.1750-3841.2011.02325.x.
J Food Sci. 2011.
PMID: 22417552
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