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Page 1
Ultrasonic modification of pectin for enhanced 2-furfurylthiol encapsulation: process optimization and mechanisms.
J Sci Food Agric. 2020 Jan 15;100(1):110-118. doi: 10.1002/jsfa.10000. Epub 2019 Sep 30.
J Sci Food Agric. 2020.
PMID: 31436316
Ultrasonic modification of pectin for enhanced 2-furfurylthiol encapsulation: process optimization and mechanisms.
Wang W, Feng Y, Chen W, Wang Y, Wilder G, Liu D, Yin Y.
Wang W, et al. Among authors: wilder g.
J Sci Food Agric. 2020 Mar 30;100(5):2313. doi: 10.1002/jsfa.10256. Epub 2020 Jan 20.
J Sci Food Agric. 2020.
PMID: 32175606
No abstract available.
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Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components.
Jin Q, O'Hair J, Stewart AC, O'Keefe SF, Neilson AP, Kim YT, McGuire M, Lee A, Wilder G, Huang H.
Jin Q, et al. Among authors: wilder g.
Foods. 2019 Dec 11;8(12):667. doi: 10.3390/foods8120667.
Foods. 2019.
PMID: 31835812
Free PMC article.
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