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Page 1
Application of ATR-FTIR spectroscopy for profiling of non-structural carbohydrates in onion (Allium cepa L.) bulbs.
Food Chem. 2021 Oct 30;360:129978. doi: 10.1016/j.foodchem.2021.129978. Epub 2021 Apr 29.
Food Chem. 2021.
PMID: 34000635
Free article.
Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy on Intact Dried Leaves of Sage (Salvia officinalis L.): Accelerated Chemotaxonomic Discrimination and Analysis of Essential Oil Composition.
Gudi G, Krähmer A, Krüger H, Schulz H.
Gudi G, et al.
J Agric Food Chem. 2015 Oct 7;63(39):8743-50. doi: 10.1021/acs.jafc.5b03852. Epub 2015 Sep 28.
J Agric Food Chem. 2015.
PMID: 26360136
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NIR Spectroscopy of Actaea racemosa L. rhizome - En Route to Fast and Low-Cost Quality Assessment.
Bittner M, Krähmer A, Schenk R, Springer A, Gudi G, Melzig MF.
Bittner M, et al. Among authors: gudi g.
Planta Med. 2017 Aug;83(12-13):1085-1096. doi: 10.1055/s-0043-108122. Epub 2017 Apr 12.
Planta Med. 2017.
PMID: 28403500
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Discrimination of fennel chemotypes applying IR and Raman spectroscopy: discovery of a new γ-asarone chemotype.
Gudi G, Krähmer A, Krüger H, Hennig L, Schulz H.
Gudi G, et al.
J Agric Food Chem. 2014 Apr 23;62(16):3537-47. doi: 10.1021/jf405752x. Epub 2014 Apr 14.
J Agric Food Chem. 2014.
PMID: 24678882
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Infrared and Raman spectroscopic methods for characterization of Taxus baccata L.--Improved taxane isolation by accelerated quality control and process surveillance.
Gudi G, Krähmer A, Koudous I, Strube J, Schulz H.
Gudi G, et al.
Talanta. 2015 Oct 1;143:42-49. doi: 10.1016/j.talanta.2015.04.090. Epub 2015 May 8.
Talanta. 2015.
PMID: 26078126
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The gravitropic setpoint angle of dark-grown rye seedlings and the role of ethylene.
Edelmann HG, Gudi G, Kühnemann F.
Edelmann HG, et al. Among authors: gudi g.
J Exp Bot. 2002 Jul;53(374):1627-34. doi: 10.1093/jxb/erf007.
J Exp Bot. 2002.
PMID: 12096101
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