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Year Number of Results
2015 5
2016 5
2017 4
2018 4
2019 3
2020 5
2021 9
2022 9
2023 6
2024 1

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Page 1
Effects of the consumption of guarana on human health: A narrative review.
Torres EAFS, Pinaffi-Langley ACDC, Figueira MS, Cordeiro KS, Negrão LD, Soares MJ, da Silva CP, Alfino MCZ, Sampaio GR, de Camargo AC. Torres EAFS, et al. Among authors: sampaio gr. Compr Rev Food Sci Food Saf. 2022 Jan;21(1):272-295. doi: 10.1111/1541-4337.12862. Epub 2021 Nov 9. Compr Rev Food Sci Food Saf. 2022. PMID: 34755935 Review.
Dietary advanced glycation end products and their role in health and disease.
Uribarri J, del Castillo MD, de la Maza MP, Filip R, Gugliucci A, Luevano-Contreras C, Macías-Cervantes MH, Markowicz Bastos DH, Medrano A, Menini T, Portero-Otin M, Rojas A, Sampaio GR, Wrobel K, Wrobel K, Garay-Sevilla ME. Uribarri J, et al. Among authors: sampaio gr. Adv Nutr. 2015 Jul 15;6(4):461-73. doi: 10.3945/an.115.008433. Print 2015 Jul. Adv Nutr. 2015. PMID: 26178030 Free PMC article. Review.
Cholesterol Oxidation in Fish and Fish Products.
Dantas NM, Sampaio GR, Ferreira FS, Labre Tda S, Torres EA, Saldanha T. Dantas NM, et al. Among authors: sampaio gr. J Food Sci. 2015 Dec;80(12):R2627-39. doi: 10.1111/1750-3841.13124. Epub 2015 Nov 10. J Food Sci. 2015. PMID: 26555783 Review.
Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells.
Figueira MS, Soares MJ, Soares-Freitas RAM, Sampaio GR, Pinaffi-Langley ACDC, Dos Santos OV, De Camargo AC, Rogero MM, Torres EAFDS. Figueira MS, et al. Among authors: sampaio gr. Food Res Int. 2022 Dec;162(Pt A):111968. doi: 10.1016/j.foodres.2022.111968. Epub 2022 Sep 26. Food Res Int. 2022. PMID: 36461218
Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination.
Jurema Soares M, de Souza Figueira M, Rodrigues Sampaio G, Aparecida Manólio Soares-Freitas R, Clara da Costa Pinaffi-Langley A, Aparecida Ferraz da Silva Torres E. Jurema Soares M, et al. Among authors: rodrigues sampaio g. Food Res Int. 2022 Oct;160:111730. doi: 10.1016/j.foodres.2022.111730. Epub 2022 Jul 22. Food Res Int. 2022. PMID: 36076418
Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets.
de Oliveira VS, Chávez DWH, Paiva PRF, Gamallo OD, Castro RN, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T. de Oliveira VS, et al. Among authors: sampaio gr. Food Res Int. 2022 Jun;156:111199. doi: 10.1016/j.foodres.2022.111199. Epub 2022 Mar 29. Food Res Int. 2022. PMID: 35651051
38 results