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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2013 2
2015 4
2016 5
2017 5
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2020 6
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2022 8
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Page 1
Effects of the consumption of guarana on human health: A narrative review.
Torres EAFS, Pinaffi-Langley ACDC, Figueira MS, Cordeiro KS, Negrão LD, Soares MJ, da Silva CP, Alfino MCZ, Sampaio GR, de Camargo AC. Torres EAFS, et al. Compr Rev Food Sci Food Saf. 2022 Jan;21(1):272-295. doi: 10.1111/1541-4337.12862. Epub 2021 Nov 9. Compr Rev Food Sci Food Saf. 2022. PMID: 34755935 Review.
Dietary advanced glycation end products and their role in health and disease.
Uribarri J, del Castillo MD, de la Maza MP, Filip R, Gugliucci A, Luevano-Contreras C, Macías-Cervantes MH, Markowicz Bastos DH, Medrano A, Menini T, Portero-Otin M, Rojas A, Sampaio GR, Wrobel K, Wrobel K, Garay-Sevilla ME. Uribarri J, et al. Adv Nutr. 2015 Jul 15;6(4):461-73. doi: 10.3945/an.115.008433. Print 2015 Jul. Adv Nutr. 2015. PMID: 26178030 Free PMC article. Review.
Cholesterol Oxidation in Fish and Fish Products.
Dantas NM, Sampaio GR, Ferreira FS, Labre Tda S, Torres EA, Saldanha T. Dantas NM, et al. J Food Sci. 2015 Dec;80(12):R2627-39. doi: 10.1111/1750-3841.13124. Epub 2015 Nov 10. J Food Sci. 2015. PMID: 26555783 Review.
Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system.
Ferreira FS, de Oliveira VS, Chávez DWH, Chaves DS, Riger CJ, Sawaya ACHF, Guizellini GM, Sampaio GR, Torres EAFDS, Saldanha T. Ferreira FS, et al. Food Res Int. 2022 Jan;151:110864. doi: 10.1016/j.foodres.2021.110864. Epub 2021 Dec 6. Food Res Int. 2022. PMID: 34980400
42 results