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Page 1
Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese.
Ultrason Sonochem. 2021 Aug;76:105621. doi: 10.1016/j.ultsonch.2021.105621. Epub 2021 Jun 8.
Ultrason Sonochem. 2021.
PMID: 34144445
Free PMC article.
Review.
Aflatoxin M1 Determination in Infant Formulae Distributed in Monterrey, Mexico.
Quevedo-Garza PA, Amador-Espejo GG, Salas-García R, Ramos-Peña EG, Trujillo AJ.
Quevedo-Garza PA, et al. Among authors: amador espejo gg.
Toxins (Basel). 2020 Feb 4;12(2):100. doi: 10.3390/toxins12020100.
Toxins (Basel). 2020.
PMID: 32033214
Free PMC article.
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Effect of thermosonication on bioactive compounds, enzymatic and microbiological inactivation in nectar with strawberry by-products.
Sotelo-Lara DM, Amador-Espejo GG, Zamora-Gasga VM, Gutiérrez-Martínez P, Velázquez-Estrada RM.
Sotelo-Lara DM, et al. Among authors: amador espejo gg.
J Food Sci Technol. 2023 May;60(5):1580-1589. doi: 10.1007/s13197-023-05700-8. Epub 2023 Mar 3.
J Food Sci Technol. 2023.
PMID: 37033320
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Identification of compounds present in lipophilic extracts from Brachystola magna (Girard): substances with potential healing properties.
Felix-Sagaste KG, García-Armenta E, Freyre-Fonseca V, Bastidas-Bastidas P, Picos-Corrales LA, Cruz-Carrillo MA, Amador-Espejo GG.
Felix-Sagaste KG, et al. Among authors: amador espejo gg.
Nat Prod Res. 2024 Feb-Mar;38(4):639-643. doi: 10.1080/14786419.2023.2180637. Epub 2023 Feb 21.
Nat Prod Res. 2024.
PMID: 36861805
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Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization.
Amador Espejo GG, Hernández-Herrero MM, Juan B, Trujillo AJ.
Amador Espejo GG, et al.
Food Microbiol. 2014 Dec;44:204-10. doi: 10.1016/j.fm.2014.06.010. Epub 2014 Jun 18.
Food Microbiol. 2014.
PMID: 25084664
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Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology.
Preciado-Iñiga GE, Amador-Espejo GG, Bárcenas ME.
Preciado-Iñiga GE, et al. Among authors: amador espejo gg.
J Food Sci Technol. 2018 Feb;55(2):740-748. doi: 10.1007/s13197-017-2985-x. Epub 2017 Dec 21.
J Food Sci Technol. 2018.
PMID: 29391639
Free PMC article.
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