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Page 1
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition.
Food Res Int. 2020 Nov;137:109462. doi: 10.1016/j.foodres.2020.109462. Epub 2020 Jun 20.
Food Res Int. 2020.
PMID: 33233136
Free article.
Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis.
de Almeida Gonçalves G , de Sá-Nakanishi AB , Comar JF , Bracht L , Dias MI , Barros L , Peralta RM , Ferreira ICFR , Bracht A .
de Almeida Gonçalves G , et al.
Food Funct. 2018 Apr 25;9(4):2328-2340. doi: 10.1039/c7fo01928a.
Food Funct. 2018.
PMID: 29578222
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Green tea extract improves the oxidative state of the liver and brain in rats with adjuvant-induced arthritis.
de Almeida Gonçalves G, de Sá-Nakanishi AB, Wendt MM, Comar JF, Bersani Amado CA, Bracht A, Peralta RM.
de Almeida Gonçalves G, et al.
Food Funct. 2015 Aug;6(8):2701-11. doi: 10.1039/c5fo00548e. Epub 2015 Jul 6.
Food Funct. 2015.
PMID: 26146010
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Inhibition of Pancreatic Lipase and Triacylglycerol Intestinal Absorption by a Pinhão Coat (Araucaria angustifolia) Extract Rich in Condensed Tannin.
Oliveira RF, Gonçalves GA, Inácio FD, Koehnlein EA, de Souza CG, Bracht A, Peralta RM.
Oliveira RF, et al. Among authors: goncalves ga.
Nutrients. 2015 Jul 9;7(7):5601-14. doi: 10.3390/nu7075242.
Nutrients. 2015.
PMID: 26184295
Free PMC article.
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A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics.
Sora GT, Haminiuk CW, da Silva MV, Zielinski AA, Gonçalves GA, Bracht A, Peralta RM.
Sora GT, et al. Among authors: goncalves ga.
J Food Sci Technol. 2015 Dec;52(12):8086-94. doi: 10.1007/s13197-015-1935-8. Epub 2015 Jul 10.
J Food Sci Technol. 2015.
PMID: 26604381
Free PMC article.
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