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Pleurotus Genus as a Potential Ingredient for Meat Products.
Torres-Martínez BDM, Vargas-Sánchez RD, Torrescano-Urrutia GR, Esqueda M, Rodríguez-Carpena JG, Fernández-López J, Perez-Alvarez JA, Sánchez-Escalante A. Torres-Martínez BDM, et al. Foods. 2022 Mar 8;11(6):779. doi: 10.3390/foods11060779. Foods. 2022. PMID: 35327201 Free PMC article. Review.
The effects of a Nutritional Packet (live yeast, vitamins C and B1, and electrolytes) offered during the final phase of feedlot steers on growth performance, nutrient digestion, and feeding behavior.
Nardi KT, Sarturi JO, Huerta-Leidenz N, Henry DD, Woerner DR, Ciriaco FM, Sánchez-Escalante A, Torrescano-Urrutia GR, Silva KGS, Favero IG. Nardi KT, et al. Among authors: torrescano urrutia gr. J Anim Sci. 2023 Jan 3;101:skac416. doi: 10.1093/jas/skac416. J Anim Sci. 2023. PMID: 36566429 Free PMC article.
Antioxidant and antimicrobial activity of commercial propolis extract in beef patties.
Vargas-Sánchez RD, Torrescano-Urrutia GR, Acedo-Félix E, Carvajal-Millán E, González-Córdova AF, Vallejo-Galland B, Torres-Llanez MJ, Sánchez-Escalante A. Vargas-Sánchez RD, et al. Among authors: torrescano urrutia gr. J Food Sci. 2014 Aug;79(8):C1499-504. doi: 10.1111/1750-3841.12533. Epub 2014 Jul 17. J Food Sci. 2014. PMID: 25039743