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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 3
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2009 5
2011 1
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2013 4
2014 3
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2020 8
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59 results

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Page 1
Can Meat and Meat-Products Induce Oxidative Stress?
Macho-González A, Garcimartín A, López-Oliva ME, Bastida S, Benedí J, Ros G, Nieto G, Sánchez-Muniz FJ. Macho-González A, et al. Among authors: ros g. Antioxidants (Basel). 2020 Jul 20;9(7):638. doi: 10.3390/antiox9070638. Antioxidants (Basel). 2020. PMID: 32698505 Free PMC article. Review.
Seaweeds as a Functional Ingredient for a Healthy Diet.
Peñalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G. Peñalver R, et al. Among authors: ros g. Mar Drugs. 2020 Jun 5;18(6):301. doi: 10.3390/md18060301. Mar Drugs. 2020. PMID: 32517092 Free PMC article. Review.
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.
Carrillo C, Nieto G, Martínez-Zamora L, Ros G, Kamiloglu S, Munekata PES, Pateiro M, Lorenzo JM, Fernández-López J, Viuda-Martos M, Pérez-Álvarez JÁ, Barba FJ. Carrillo C, et al. Among authors: ros g. J Agric Food Chem. 2022 Jun 15;70(23):6864-6883. doi: 10.1021/acs.jafc.1c07208. Epub 2022 Jan 18. J Agric Food Chem. 2022. PMID: 35040324 Free PMC article. Review.
59 results