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Year | Number of Results |
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2017 | 1 |
2020 | 3 |
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Page 1
Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations.
Insects. 2022 Jun 14;13(6):546. doi: 10.3390/insects13060546.
Insects. 2022.
PMID: 35735883
Free PMC article.
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization.
Emide D, Magni C, Saitta F, Cardone G, Botticella E, Fessas D, Iametti S, Lafiandra D, Sestili F, Marti A, Barbiroli A.
Emide D, et al. Among authors: cardone g.
Food Chem. 2023 Mar 15;404(Pt B):134675. doi: 10.1016/j.foodchem.2022.134675. Epub 2022 Oct 20.
Food Chem. 2023.
PMID: 36323027
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Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance.
Cardone G, Rumler R, Speranza S, Marti A, Schönlechner R.
Cardone G, et al.
Foods. 2021 Sep 27;10(10):2285. doi: 10.3390/foods10102285.
Foods. 2021.
PMID: 34681334
Free PMC article.
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Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
Pagani MA, Giordano D, Cardone G, Pasqualone A, Casiraghi MC, Erba D, Blandino M, Marti A.
Pagani MA, et al. Among authors: cardone g.
Foods. 2020 Aug 1;9(8):1035. doi: 10.3390/foods9081035.
Foods. 2020.
PMID: 32752209
Free PMC article.
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Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat.
Cardone G, D'Incecco P, Casiraghi MC, Marti A.
Cardone G, et al.
Foods. 2020 Mar 1;9(3):260. doi: 10.3390/foods9030260.
Foods. 2020.
PMID: 32121490
Free PMC article.
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Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.).
Cardone G, D'Incecco P, Pagani MA, Marti A.
Cardone G, et al.
J Sci Food Agric. 2020 Apr;100(6):2453-2459. doi: 10.1002/jsfa.10264. Epub 2020 Feb 6.
J Sci Food Agric. 2020.
PMID: 31953837
Free article.
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Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation.
Elkhalifa AEO, Bernhardt R, Cardone G, Marti A, Iametti S, Marengo M.
Elkhalifa AEO, et al. Among authors: cardone g.
J Food Sci Technol. 2017 Sep;54(10):3307-3313. doi: 10.1007/s13197-017-2781-7. Epub 2017 Aug 22.
J Food Sci Technol. 2017.
PMID: 28974816
Free PMC article.
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