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Page 1
Yeast Interactions in Inoculated Wine Fermentation.
Ciani M, Capece A, Comitini F, Canonico L, Siesto G, Romano P. Ciani M, et al. Among authors: siesto g. Front Microbiol. 2016 Apr 22;7:555. doi: 10.3389/fmicb.2016.00555. eCollection 2016. Front Microbiol. 2016. PMID: 27148235 Free PMC article. Review.
Role of Yeasts on the Sensory Component of Wines.
Romano P, Braschi G, Siesto G, Patrignani F, Lanciotti R. Romano P, et al. Among authors: siesto g. Foods. 2022 Jun 28;11(13):1921. doi: 10.3390/foods11131921. Foods. 2022. PMID: 35804735 Free PMC article. Review.
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains.
Romano P, Siesto G, Capece A, Pietrafesa R, Lanciotti R, Patrignani F, Granchi L, Galli V, Bevilacqua A, Campaniello D, Spano G, Caridi A, Poiana M, Foschino R, Vigentini I, Blaiotta G, Corich V, Giacomini A, Cardinali G, Corte L, Toffanin A, Agnolucci M, Comitini F, Ciani M, Mannazzu I, Budroni M, Englezos V, Rantsiou K, Iacumin L, Comi G, Capozzi V, Grieco F, Tufariello M. Romano P, et al. Among authors: siesto g. Front Microbiol. 2022 Feb 23;13:830277. doi: 10.3389/fmicb.2022.830277. eCollection 2022. Front Microbiol. 2022. PMID: 35359728 Free PMC article.
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains.
Pietrafesa R, Siesto G, Tufariello M, Palombi L, Baiano A, Gerardi C, Braghieri A, Genovese F, Grieco F, Capece A. Pietrafesa R, et al. Among authors: siesto g. Front Microbiol. 2023 Jul 27;14:1234884. doi: 10.3389/fmicb.2023.1234884. eCollection 2023. Front Microbiol. 2023. PMID: 37577427 Free PMC article.
15 results