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Year | Number of Results |
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2005 | 2 |
2012 | 1 |
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2024 | 0 |
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Page 1
Innovative Protein Gel Treatments to Improve the Quality of Tomato Fruit.
Gels. 2023 Dec 21;10(1):10. doi: 10.3390/gels10010010.
Gels. 2023.
PMID: 38275848
Free PMC article.
The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium.
Diguță CF, Nițoi GD, Matei F, Luță G, Cornea CP.
Diguță CF, et al. Among authors: luta g.
Foods. 2020 Dec 1;9(12):1780. doi: 10.3390/foods9121780.
Foods. 2020.
PMID: 33271757
Free PMC article.
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Barcoded pyrosequencing analysis of the microbial community in a simulator of the human gastrointestinal tract showed a colon region-specific microbiota modulation for two plant-derived polysaccharide blends.
Marzorati M, Maignien L, Verhelst A, Luta G, Sinnott R, Kerckhof FM, Boon N, Van de Wiele T, Possemiers S.
Marzorati M, et al. Among authors: luta g.
Antonie Van Leeuwenhoek. 2013 Feb;103(2):409-20. doi: 10.1007/s10482-012-9821-0. Epub 2012 Oct 5.
Antonie Van Leeuwenhoek. 2013.
PMID: 23053695
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Quantitative colorimetric analysis of aloe polysaccharides as a measure of Aloe vera quality in commercial products.
Eberendu AR, Luta G, Edwards JA, McAnalley BH, Davis B, Rodriguez S, Henry CR.
Eberendu AR, et al. Among authors: luta g.
J AOAC Int. 2005 May-Jun;88(3):684-91.
J AOAC Int. 2005.
PMID: 16001840
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Quantitative determination of saccharides in dietary glyconutritional products by anion-exchange liquid chromatography with integrated pulsed amperometric detection.
Eberendu AR, Booth C, Luta G, Edwards JA, McAnalley BH.
Eberendu AR, et al. Among authors: luta g.
J AOAC Int. 2005 Jul-Aug;88(4):998-1007.
J AOAC Int. 2005.
PMID: 16152914
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