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Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents.
Food Sci Technol Int. 2021 Mar;27(2):135-144. doi: 10.1177/1082013220937867. Epub 2020 Jul 12.
Food Sci Technol Int. 2021.
PMID: 32659122
On the Chemical Pathways Influencing the Effective Global Warming Potential of Commercial Hydrofluoroolefin Gases.
Salierno G.
Salierno G.
ChemSusChem. 2024 Apr 4:e202400280. doi: 10.1002/cssc.202400280. Online ahead of print.
ChemSusChem. 2024.
PMID: 38576083
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