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Using plant-based compounds as preservatives for meat products: A review.
Olvera-Aguirre G, Piñeiro-Vázquez ÁT, Sanginés-García JR, Sánchez Zárate A, Ochoa-Flores AA, Segura-Campos MR, Vargas-Bello-Pérez E, Chay-Canul AJ. Olvera-Aguirre G, et al. Heliyon. 2023 Jun 10;9(6):e17071. doi: 10.1016/j.heliyon.2023.e17071. eCollection 2023 Jun. Heliyon. 2023. PMID: 37383206 Free PMC article. Review.
Effect of Feeding Lactating Ewes with Moringa oleifera Leaf Extract on Milk Yield, Milk Composition and Preweaning Performance of Ewe/Lamb Pair.
Olvera-Aguirre G, Mendoza-Taco MM, Arcos-Álvarez DN, Piñeiro-Vázquez AT, Moo-Huchin VM, Canul-Solís JR, Castillo-Sánchez L, Ramírez-Bautista MA, Vargas-Bello-Pérez E, Chay-Canul AJ. Olvera-Aguirre G, et al. Animals (Basel). 2020 Jun 29;10(7):1117. doi: 10.3390/ani10071117. Animals (Basel). 2020. PMID: 32610660 Free PMC article.