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Crucial contribution of the universities to SARS-CoV-2 surveillance in Ecuador: Lessons for developing countries.
One Health. 2021 Dec;13:100267. doi: 10.1016/j.onehlt.2021.100267. Epub 2021 May 25.
One Health. 2021.
PMID: 34056057
Free PMC article.
Review.
Bioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador.
Guerrero Bonilla DA, Granda-Albuja MG, Guevara M, Iturralde GA, Jaramillo-Vivanco T, Giampieri F, Alvarez-Suarez JM.
Guerrero Bonilla DA, et al. Among authors: iturralde ga.
Nat Prod Res. 2020 Sep;34(18):2652-2655. doi: 10.1080/14786419.2018.1548450. Epub 2019 Jan 19.
Nat Prod Res. 2020.
PMID: 30663345
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Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador.
García-Tenesaca M, Navarrete ES, Iturralde GA, Villacrés Granda IM, Tejera E, Beltrán-Ayala P, Giampieri F, Battino M, Alvarez-Suarez JM.
García-Tenesaca M, et al. Among authors: iturralde ga.
Int J Mol Sci. 2017 Dec 23;19(1):45. doi: 10.3390/ijms19010045.
Int J Mol Sci. 2017.
PMID: 29295525
Free PMC article.
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Anti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages.
Guevara M, Tejera E, Iturralde GA, Jaramillo-Vivanco T, Granda-Albuja MG, Granja-Albuja S, Santos-Buelga C, González-Paramás AM, Álvarez-Suarez JM.
Guevara M, et al. Among authors: iturralde ga.
Food Chem Toxicol. 2019 Sep;131:110594. doi: 10.1016/j.fct.2019.110594. Epub 2019 Jun 18.
Food Chem Toxicol. 2019.
PMID: 31226431
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