Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study, Iran.
Collatuzzo G, Etemadi A, Sotoudeh M, Nikmanesh A, Poustchi H, Khoshnia M, Pourshams A, Hashemian M, Roshandel G, Dawsey SM, Abnet CC, Kamangar F, Brennan P, Boffetta P, Malekzadeh R.
Collatuzzo G, et al.
Int J Cancer. 2022 Oct 1;151(7):1005-1012. doi: 10.1002/ijc.34056. Epub 2022 May 17.
Int J Cancer. 2022.
PMID: 35489023
Free PMC article.
We considered quintiles of meat consumption, using grams and density (g/1000 kcal/day). We calculated intake of red, processed, organ and white meat, as well as total red meat, including the first three. ...
We considered quintiles of meat consumption, using grams and density (g/1000 kcal/day). We calculated intake of red, processed, organ …