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fu liang yu
(13 results)?
The flavor substances changes in Fuliang green tea during storage monitoring by GC-MS and GC-IMS.
Food Chem X. 2023 Dec 11;21:101047. doi: 10.1016/j.fochx.2023.101047. eCollection 2024 Mar 30.
Food Chem X. 2023.
PMID: 38187940
Free PMC article.
Optimization of ultrasound-assisted extraction of fatty acids from royal jelly and its effect on the structural and antioxidant property.
Yu X, Li S, Peng S, Tao L, Hu F.
Yu X, et al.
Ultrason Sonochem. 2024 Mar;104:106802. doi: 10.1016/j.ultsonch.2024.106802. Epub 2024 Feb 13.
Ultrason Sonochem. 2024.
PMID: 38368809
Free PMC article.
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