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Year | Number of Results |
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2020 | 3 |
2021 | 1 |
2022 | 3 |
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frederic silva
(1 results)?
Quality Assessment of Chilled and Frozen Fish-Mini Review.
Foods. 2020 Nov 25;9(12):1739. doi: 10.3390/foods9121739.
Foods. 2020.
PMID: 33255842
Free PMC article.
Review.
Annual variations in the mineral element content of five fish species from the Portuguese coast.
Pinto FR, Duarte AM, Silva F, Barroso S, Mendes S, Pinto E, Almeida A, Sequeira V, Vieira AR, Gordo LS, Gil MM.
Pinto FR, et al. Among authors: silva f.
Food Res Int. 2022 Aug;158:111482. doi: 10.1016/j.foodres.2022.111482. Epub 2022 Jun 18.
Food Res Int. 2022.
PMID: 35840200
Free article.
Item in Clipboard
Reproduction of the Blue Jack Mackerel, Trachurus picturatus, in Western Portugal: Microscopic Gonad Analysis Reveals Indeterminate Fecundity and Skipped Spawning Patterns.
Neves A, Sequeira V, Vieira AR, Silva E, Silva F, A B, Duarte AM, Mendes S, A B, Ganhão R, Assis C, Rebelo R, Magalhães F, Gil MM, Gordo LS.
Neves A, et al. Among authors: silva f.
Zool Stud. 2022 Sep 12;61:e41. doi: 10.6620/ZS.2022.61-41. eCollection 2022.
Zool Stud. 2022.
PMID: 36568809
Free PMC article.
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Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast.
Duarte AM, Silva F, Mendes S, Pinto FR, Barroso S, Silva E, Neves A, Sequeira V, Magalhães MF, Rebelo R, Assis C, Vieira AR, Gordo LS, Gil MM.
Duarte AM, et al. Among authors: silva f.
Food Sci Nutr. 2022 May 30;10(10):3368-3379. doi: 10.1002/fsn3.2937. eCollection 2022 Oct.
Food Sci Nutr. 2022.
PMID: 36249977
Free PMC article.
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Enhancing knowledge on low-value fishing species: the distinct reproductive strategy of two gurnard species.
Neves A, Sousa I, Sequeira V, Vieira AR, Silva E, Silva F, Duarte AM, Mendes S, Ganhão R, Assis C, Rebelo R, Magalhães MF, Gil MM, Gordo LS.
Neves A, et al. Among authors: silva f.
J Fish Biol. 2021 Oct;99(4):1403-1414. doi: 10.1111/jfb.14849. Epub 2021 Jul 27.
J Fish Biol. 2021.
PMID: 34254304
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Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products.
Silva F, Duarte AM, Mendes S, Borges P, Magalhães E, Pinto FR, Barroso S, Neves A, Sequeira V, Vieira AR, Magalhães MF, Rebelo R, Assis C, Gordo LS, Gil MM.
Silva F, et al.
Foods. 2020 Dec 31;10(1):68. doi: 10.3390/foods10010068.
Foods. 2020.
PMID: 33396392
Free PMC article.
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Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast.
Silva F, Duarte AM, Mendes S, Magalhães E, Pinto FR, Barroso S, Neves A, Sequeira V, Vieira AR, Gordo L, Gil MM.
Silva F, et al.
Foods. 2020 Dec 17;9(12):1880. doi: 10.3390/foods9121880.
Foods. 2020.
PMID: 33348717
Free PMC article.
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