Frank Thielecke - Search Results

Year	Number of Results
2006	2
2007	2
2009	1
2010	1
2012	2
2013	1
2014	6
2015	11
2016	4
2017	4
2018	6
2020	2
2021	2
2022	2
2024	0

1

Breakfast in Human Nutrition: The International Breakfast Research Initiative.

Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S. Gibney MJ, et al. Among authors: thielecke f. Nutrients. 2018 May 1;10(5):559. doi: 10.3390/nu10050559. Nutrients. 2018. PMID: 29723985 Free PMC article. Review.

2

Omega-3 Fatty Acids for Sport Performance-Are They Equally Beneficial for Athletes and Amateurs? A Narrative Review.

Thielecke F, Blannin A. Thielecke F, et al. Nutrients. 2020 Nov 30;12(12):3712. doi: 10.3390/nu12123712. Nutrients. 2020. PMID: 33266318 Free PMC article. Review.

3

Contaminants in Grain-A Major Risk for Whole Grain Safety?

Thielecke F, Nugent AP. Thielecke F, et al. Nutrients. 2018 Sep 2;10(9):1213. doi: 10.3390/nu10091213. Nutrients. 2018. PMID: 30200531 Free PMC article. Review.

4

Can whole grain help in weight management?

Thielecke F, Jonnalagadda SS. Thielecke F, et al. J Clin Gastroenterol. 2014 Nov-Dec;48 Suppl 1:S70-7. doi: 10.1097/MCG.0000000000000243. J Clin Gastroenterol. 2014. PMID: 25291133 Review.

5

Processing in the food chain: do cereals have to be processed to add value to the human diet?

Thielecke F, Lecerf JM, Nugent AP. Thielecke F, et al. Nutr Res Rev. 2021 Dec;34(2):159-173. doi: 10.1017/S0954422420000207. Epub 2020 Aug 28. Nutr Res Rev. 2021. PMID: 32854794 Review.

6

Costs of irritable bowel syndrome in the UK and US.

Maxion-Bergemann S, Thielecke F, Abel F, Bergemann R. Maxion-Bergemann S, et al. Among authors: thielecke f. Pharmacoeconomics. 2006;24(1):21-37. doi: 10.2165/00019053-200624010-00002. Pharmacoeconomics. 2006. PMID: 16445300 Review.

7

Anti-obesity effects of green tea: from bedside to bench.

Wolfram S, Wang Y, Thielecke F. Wolfram S, et al. Among authors: thielecke f. Mol Nutr Food Res. 2006 Feb;50(2):176-87. doi: 10.1002/mnfr.200500102. Mol Nutr Food Res. 2006. PMID: 16470636 Review.

8

Application of the QUENCHER methodology to the food industry.

Henrion M, Servaes M, Thielecke F, Fogliano V. Henrion M, et al. Among authors: thielecke f. Food Chem. 2018 Feb 1;240:951-958. doi: 10.1016/j.foodchem.2017.07.119. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946366

9

Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.

Ferruzzi MG, Jonnalagadda SS, Liu S, Marquart L, McKeown N, Reicks M, Riccardi G, Seal C, Slavin J, Thielecke F, van der Kamp JW, Webb D. Ferruzzi MG, et al. Among authors: thielecke f. Adv Nutr. 2014 Mar 1;5(2):164-76. doi: 10.3945/an.113.005223. Adv Nutr. 2014. PMID: 24618757 Free PMC article. Review.

10

The potential role of green tea catechins in the prevention of the metabolic syndrome - a review.

Thielecke F, Boschmann M. Thielecke F, et al. Phytochemistry. 2009 Jan;70(1):11-24. doi: 10.1016/j.phytochem.2008.11.011. Epub 2009 Jan 13. Phytochemistry. 2009. PMID: 19147161 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

38 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

38 results

Results by year