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2002 1
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2004 5
2006 9
2007 10
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2009 9
2010 9
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2012 7
2013 11
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2016 9
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Page 1
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.
Van Paepeghem C, Taghlaoui F, De Loy-Hendrickx A, Vermeulen A, Devlieghere F, Jacxsens L, Uyttendaele M. Van Paepeghem C, et al. Among authors: devlieghere f. Int J Food Microbiol. 2024 Jan 30;410:110506. doi: 10.1016/j.ijfoodmicro.2023.110506. Epub 2023 Nov 25. Int J Food Microbiol. 2024. PMID: 38043378 Review.
Directed evolution by UV-C treatment of Bacillus cereus spores.
Begyn K, Kim TD, Heyndrickx M, Michiels C, Aertsen A, Rajkovic A, Devlieghere F. Begyn K, et al. Among authors: devlieghere f. Int J Food Microbiol. 2020 Mar 16;317:108424. doi: 10.1016/j.ijfoodmicro.2019.108424. Epub 2019 Nov 5. Int J Food Microbiol. 2020. PMID: 31790956
Standardisation of methods for assessing mould germination: a workshop report.
Dantigny P, Bensoussan M, Vasseur V, Lebrihi A, Buchet C, Ismaili-Alaoui M, Devlieghere F, Roussos S. Dantigny P, et al. Among authors: devlieghere f. Int J Food Microbiol. 2006 Apr 25;108(2):286-91. doi: 10.1016/j.ijfoodmicro.2005.12.005. Int J Food Microbiol. 2006. PMID: 16673468
Monitoring of food spoilage by high resolution THz analysis.
Hindle F , Kuuliala L , Mouelhi M , Cuisset A , Bray C , Vanwolleghem M , Devlieghere F , Mouret G , Bocquet R . Hindle F , et al. Among authors: devlieghere f. Analyst. 2018 Nov 5;143(22):5536-5544. doi: 10.1039/c8an01180j. Analyst. 2018. PMID: 30298153
119 results