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Can Meat and Meat-Products Induce Oxidative Stress?
Macho-González A, Garcimartín A, López-Oliva ME, Bastida S, Benedí J, Ros G, Nieto G, Sánchez-Muniz FJ. Macho-González A, et al. Among authors: sanchez muniz fj. Antioxidants (Basel). 2020 Jul 20;9(7):638. doi: 10.3390/antiox9070638. Antioxidants (Basel). 2020. PMID: 32698505 Free PMC article. Review.
Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model.
Hernández-Martín M, Bocanegra A, Garcimartín A, Issa JÁ, Redondo-Castillejo R, Macho-González A, Benedí J, Sánchez Muniz FJ, López-Oliva ME. Hernández-Martín M, et al. Among authors: sanchez muniz fj. Methods Cell Biol. 2024;185:165-195. doi: 10.1016/bs.mcb.2024.02.010. Epub 2024 Mar 22. Methods Cell Biol. 2024. PMID: 38556447
Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?
Macho-González A, Garcimartín A, López-Oliva ME, Ruiz-Roso B, Martín de la Torre I, Bastida S, Benedí J, Sánchez-Muniz FJ. Macho-González A, et al. Among authors: sanchez muniz fj. Nutrients. 2019 Feb 3;11(2):332. doi: 10.3390/nu11020332. Nutrients. 2019. PMID: 30717491 Free PMC article.
15 results