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The non-Saccharomyces yeast Pichia kluyveri for the production of aromatic volatile compounds in alcoholic fermentation.
FEMS Yeast Res. 2021 Jan 6;20(8):foaa067. doi: 10.1093/femsyr/foaa067.
FEMS Yeast Res. 2021.
PMID: 33316048
Evaluation of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for differentiation of Pichia kluyveri strains isolated from traditional fermentation processes.
De la Torre González FJ, Avendaño DOG, Mathis ACG, Kirchmayr MR.
De la Torre González FJ, et al.
Rapid Commun Mass Spectrom. 2018 Sep 15;32(17):1514-1520. doi: 10.1002/rcm.8192.
Rapid Commun Mass Spectrom. 2018.
PMID: 29873842
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