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Page 1
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health.
Curr Pharm Des. 2019;25(32):3434-3456. doi: 10.2174/1381612825666191011093753.
Curr Pharm Des. 2019.
PMID: 31604412
Review.
Influence of Marine Yeast Debaryomyces hansenii on Antifungal and Physicochemical Properties of Chitosan-Based Films.
García-Bramasco CA, Blancas-Benitez FJ, Montaño-Leyva B, Medrano-Castellón LM, Gutierrez-Martinez P, González-Estrada RR.
García-Bramasco CA, et al. Among authors: blancas benitez fj.
J Fungi (Basel). 2022 Apr 4;8(4):369. doi: 10.3390/jof8040369.
J Fungi (Basel). 2022.
PMID: 35448600
Free PMC article.
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In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.
Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG.
Hernández-Maldonado LM, et al. Among authors: blancas benitez fj.
Nutrients. 2019 Jul 11;11(7):1564. doi: 10.3390/nu11071564.
Nutrients. 2019.
PMID: 31336740
Free PMC article.
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Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
Blancas-Benitez FJ, Mercado-Mercado G, Quirós-Sauceda AE, Montalvo-González E, González-Aguilar GA, Sáyago-Ayerdi SG.
Blancas-Benitez FJ, et al.
Food Funct. 2015 Mar;6(3):859-68. doi: 10.1039/c4fo00982g.
Food Funct. 2015.
PMID: 25608953
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