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Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions.
Nutrients. 2018 Oct 19;10(10):1544. doi: 10.3390/nu10101544.
Nutrients. 2018.
PMID: 30347636
Free PMC article.
Perception of oral food breakdown. The concept of sensory trajectory.
Lenfant F, Loret C, Pineau N, Hartmann C, Martin N.
Lenfant F, et al.
Appetite. 2009 Jun;52(3):659-667. doi: 10.1016/j.appet.2009.03.003. Epub 2009 Mar 17.
Appetite. 2009.
PMID: 19501764
Clinical Trial.
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Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions.
Boutboul A, Lenfant F, Giampaoli P, Feigenbaum A, Ducruet V.
Boutboul A, et al. Among authors: lenfant f.
J Chromatogr A. 2002 Sep 6;969(1-2):9-16. doi: 10.1016/s0021-9673(02)00208-x.
J Chromatogr A. 2002.
PMID: 12385372
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