Francesco Tiezzi - Search Results

Year	Number of Results
2012	1
2015	5
2016	1
2017	1
2018	3
2019	4
2020	14
2021	9
2022	8
2023	7
2024	7

1

The interaction between microbiome and pig efficiency: A review.

Maltecca C, Bergamaschi M, Tiezzi F. Maltecca C, et al. Among authors: tiezzi f. J Anim Breed Genet. 2020 Jan;137(1):4-13. doi: 10.1111/jbg.12443. Epub 2019 Oct 1. J Anim Breed Genet. 2020. PMID: 31576623 Review.

2

Potential Use of Gut Microbiota Composition as a Biomarker of Heat Stress in Monogastric Species: A Review.

He Y, Maltecca C, Tiezzi F. He Y, et al. Among authors: tiezzi f. Animals (Basel). 2021 Jun 19;11(6):1833. doi: 10.3390/ani11061833. Animals (Basel). 2021. PMID: 34205322 Free PMC article. Review.

3

Evidence for recombination variability in purebred swine populations.

Lozada-Soto EA, Maltecca C, Wackel H, Flowers W, Gray K, He Y, Huang Y, Jiang J, Tiezzi F. Lozada-Soto EA, et al. Among authors: tiezzi f. J Anim Breed Genet. 2021 Mar;138(2):259-273. doi: 10.1111/jbg.12510. Epub 2020 Sep 25. J Anim Breed Genet. 2021. PMID: 32975329

4

A first characterization of the microbiota-resilience link in swine.

Mancin E, Maltecca C, Huang YJ, Mantovani R, Tiezzi F. Mancin E, et al. Among authors: tiezzi f. Microbiome. 2024 Mar 15;12(1):53. doi: 10.1186/s40168-024-01771-7. Microbiome. 2024. PMID: 38486255 Free PMC article.

5

Exploring the role of gut microbiota in host feeding behavior among breeds in swine.

He Y, Tiezzi F, Howard J, Huang Y, Gray K, Maltecca C. He Y, et al. Among authors: tiezzi f. BMC Microbiol. 2022 Jan 3;22(1):1. doi: 10.1186/s12866-021-02409-6. BMC Microbiol. 2022. PMID: 34979903 Free PMC article.

6

Microbiability of meat quality and carcass composition traits in swine.

Khanal P, Maltecca C, Schwab C, Fix J, Tiezzi F. Khanal P, et al. Among authors: tiezzi f. J Anim Breed Genet. 2021 Mar;138(2):223-236. doi: 10.1111/jbg.12504. Epub 2020 Sep 26. J Anim Breed Genet. 2021. PMID: 32979243 Free PMC article.

7

Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine.

Lozada-Soto EA, Lourenco D, Maltecca C, Fix J, Schwab C, Shull C, Tiezzi F. Lozada-Soto EA, et al. Among authors: tiezzi f. Genet Sel Evol. 2022 Jun 7;54(1):42. doi: 10.1186/s12711-022-00736-4. Genet Sel Evol. 2022. PMID: 35672700 Free PMC article.

8

Gut microbiome composition differences among breeds impact feed efficiency in swine.

Bergamaschi M, Tiezzi F, Howard J, Huang YJ, Gray KA, Schillebeeckx C, McNulty NP, Maltecca C. Bergamaschi M, et al. Among authors: tiezzi f. Microbiome. 2020 Jul 22;8(1):110. doi: 10.1186/s40168-020-00888-9. Microbiome. 2020. PMID: 32698902 Free PMC article.

9

Genomic characterization of autozygosity and recent inbreeding trends in all major breeds of US dairy cattle.

Lozada-Soto EA, Tiezzi F, Jiang J, Cole JB, VanRaden PM, Maltecca C. Lozada-Soto EA, et al. Among authors: tiezzi f. J Dairy Sci. 2022 Nov;105(11):8956-8971. doi: 10.3168/jds.2022-22116. Epub 2022 Sep 22. J Dairy Sci. 2022. PMID: 36153159 Free article.

10

Domestication shapes the pig gut microbiome and immune traits from the scale of lineage to population.

Kuthyar S, Diaz J, Avalos-Villatoro F, Maltecca C, Tiezzi F, Dunn RR, Reese AT. Kuthyar S, et al. Among authors: tiezzi f. J Evol Biol. 2023 Dec;36(12):1695-1711. doi: 10.1111/jeb.14227. Epub 2023 Oct 26. J Evol Biol. 2023. PMID: 37885134 Free article.

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