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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments.
Foods. 2022 Jun 2;11(11):1643. doi: 10.3390/foods11111643.
Foods. 2022.
PMID: 35681393
Free PMC article.
Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods.
Robotti E, Belay MH, Calà E, Benedetto A, Cerruti S, Pezzolato M, Pennisi F, Abete MC, Marengo E, Brizio P.
Robotti E, et al. Among authors: pennisi f.
Foods. 2023 Jan 18;12(3):449. doi: 10.3390/foods12030449.
Foods. 2023.
PMID: 36765978
Free PMC article.
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Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis.
Pennisi F, Giraudo A, Cavallini N, Esposito G, Merlo G, Geobaldo F, Acutis PL, Pezzolato M, Savorani F, Bozzetta E.
Pennisi F, et al.
Foods. 2021 Mar 3;10(3):528. doi: 10.3390/foods10030528.
Foods. 2021.
PMID: 33802548
Free PMC article.
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