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Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers' Spent Grains.
Foods. 2020 Oct 19;9(10):E1492. doi: 10.3390/foods9101492.
Foods. 2020.
PMID: 33086599
Free PMC article.
A Comprehensive Study on the Influence of Sodium Chloride on the Technological Quality Parameters of Soft Wheat Dough.
Carcea M, Narducci V, Turfani V, Mellara F.
Carcea M, et al. Among authors: mellara f.
Foods. 2020 Jul 17;9(7):952. doi: 10.3390/foods9070952.
Foods. 2020.
PMID: 32709125
Free PMC article.
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