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Page 1
Shape of a recoiling liquid filament.
Sci Rep. 2019 Oct 29;9(1):15488. doi: 10.1038/s41598-019-51824-3.
Sci Rep. 2019.
PMID: 31664090
Free PMC article.
Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti.
Padalino L, Mastromatteo M, Lecce L, Spinelli S, Contò F, Del Nobile MA.
Padalino L, et al. Among authors: conto f.
J Sci Food Agric. 2014 Aug;94(11):2196-204. doi: 10.1002/jsfa.6537. Epub 2014 Jan 20.
J Sci Food Agric. 2014.
PMID: 24338346
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Incidence and costs of hip fractures in elderly Italian population: first regional-based assessment.
Piscitelli P, Feola M, Rao C, Neglia C, Rizzo E, Vigilanza A, Rivezzi M, Faccilongo N, Contò F, Distante A, Tarantino U.
Piscitelli P, et al. Among authors: conto f.
Arch Osteoporos. 2019 Jul 24;14(1):81. doi: 10.1007/s11657-019-0619-9.
Arch Osteoporos. 2019.
PMID: 31342284
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In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape.
Cristina C, Annalisa L, Amalia C, Francesco C, Del Nobile MA.
Cristina C, et al. Among authors: francesco c.
World J Microbiol Biotechnol. 2013 Jun;29(6):1075-84. doi: 10.1007/s11274-013-1271-y. Epub 2013 Mar 20.
World J Microbiol Biotechnol. 2013.
PMID: 23512208
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Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region.
Contò F, Santini C, La Sala P, Fiore M.
Contò F, et al.
Recent Pat Food Nutr Agric. 2016;8(1):48-54. doi: 10.2174/221279840801160304144309.
Recent Pat Food Nutr Agric. 2016.
PMID: 26957468
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