Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2020 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes.
Plants (Basel). 2023 Apr 12;12(8):1622. doi: 10.3390/plants12081622.
Plants (Basel). 2023.
PMID: 37111846
Free PMC article.
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments.
Sergio L, Boari F, Pieralice M, Linsalata V, Cantore V, Di Venere D.
Sergio L, et al. Among authors: boari f.
Foods. 2020 Sep 18;9(9):1320. doi: 10.3390/foods9091320.
Foods. 2020.
PMID: 32962154
Free PMC article.
Item in Clipboard
Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.
Boari F, Cefola M, Di Gioia F, Pace B, Serio F, Cantore V.
Boari F, et al.
Int J Food Sci Nutr. 2013 Nov;64(7):870-6. doi: 10.3109/09637486.2013.799125. Epub 2013 May 24.
Int J Food Sci Nutr. 2013.
PMID: 23701122
Item in Clipboard
Cite
Cite