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Page 1
Marker-Assisted Introgression of the Salinity Tolerance Locus Saltol in Temperate Japonica Rice.
Rice (N Y). 2023 Jan 12;16(1):2. doi: 10.1186/s12284-023-00619-2.
Rice (N Y). 2023.
PMID: 36633713
Free PMC article.
GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.).
Biselli C, Volante A, Desiderio F, Tondelli A, Gianinetti A, Finocchiaro F, Taddei F, Gazza L, Sgrulletta D, Cattivelli L, Valè G.
Biselli C, et al. Among authors: finocchiaro f.
Plants (Basel). 2019 Aug 19;8(8):292. doi: 10.3390/plants8080292.
Plants (Basel). 2019.
PMID: 31430915
Free PMC article.
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The Caryopsis of Red-Grained Rice Has Enhanced Resistance to Fungal Attack.
Gianinetti A, Finocchiaro F, Maisenti F, Kouongni Satsap D, Morcia C, Ghizzoni R, Terzi V.
Gianinetti A, et al. Among authors: finocchiaro f.
J Fungi (Basel). 2018 Jun 14;4(2):71. doi: 10.3390/jof4020071.
J Fungi (Basel). 2018.
PMID: 29903992
Free PMC article.
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Seed Dormancy Involves a Transcriptional Program That Supports Early Plastid Functionality during Imbibition.
Gianinetti A, Finocchiaro F, Bagnaresi P, Zechini A, Faccioli P, Cattivelli L, Valè G, Biselli C.
Gianinetti A, et al. Among authors: finocchiaro f.
Plants (Basel). 2018 Apr 19;7(2):35. doi: 10.3390/plants7020035.
Plants (Basel). 2018.
PMID: 29671830
Free PMC article.
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Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.
Ficco DB, De Simone V, Colecchia SA, Pecorella I, Platani C, Nigro F, Finocchiaro F, Papa R, De Vita P.
Ficco DB, et al. Among authors: finocchiaro f.
J Agric Food Chem. 2014 Aug 27;62(34):8686-95. doi: 10.1021/jf5003683. Epub 2014 Aug 18.
J Agric Food Chem. 2014.
PMID: 25130676
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Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread.
Finocchiaro F, Ferrari B, Gianinetti A, Scazzina F, Pellegrini N, Caramanico R, Salati C, Shirvanian V, Stanca AM.
Finocchiaro F, et al.
Int J Food Sci Nutr. 2012 Feb;63(1):23-9. doi: 10.3109/09637486.2011.593504. Epub 2011 Jun 28.
Int J Food Sci Nutr. 2012.
PMID: 21707450
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Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.
Finocchiaro F, Ferrari B, Gianinetti A, Dall'asta C, Galaverna G, Scazzina F, Pellegrini N.
Finocchiaro F, et al.
Mol Nutr Food Res. 2007 Aug;51(8):1006-19. doi: 10.1002/mnfr.200700011.
Mol Nutr Food Res. 2007.
PMID: 17639995
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