Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2011 1
2012 1
2014 1
2018 2
2019 1
2023 1
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

7 results

Results by year

Filters applied: . Clear all
Page 1
Marker-Assisted Introgression of the Salinity Tolerance Locus Saltol in Temperate Japonica Rice.
Marè C, Zampieri E, Cavallaro V, Frouin J, Grenier C, Courtois B, Brottier L, Tacconi G, Finocchiaro F, Serrat X, Nogués S, Bundó M, San Segundo B, Negrini N, Pesenti M, Sacchi GA, Gavina G, Bovina R, Monaco S, Tondelli A, Cattivelli L, Valè G. Marè C, et al. Among authors: finocchiaro f. Rice (N Y). 2023 Jan 12;16(1):2. doi: 10.1186/s12284-023-00619-2. Rice (N Y). 2023. PMID: 36633713 Free PMC article.
GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.).
Biselli C, Volante A, Desiderio F, Tondelli A, Gianinetti A, Finocchiaro F, Taddei F, Gazza L, Sgrulletta D, Cattivelli L, Valè G. Biselli C, et al. Among authors: finocchiaro f. Plants (Basel). 2019 Aug 19;8(8):292. doi: 10.3390/plants8080292. Plants (Basel). 2019. PMID: 31430915 Free PMC article.
Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.
Ficco DB, De Simone V, Colecchia SA, Pecorella I, Platani C, Nigro F, Finocchiaro F, Papa R, De Vita P. Ficco DB, et al. Among authors: finocchiaro f. J Agric Food Chem. 2014 Aug 27;62(34):8686-95. doi: 10.1021/jf5003683. Epub 2014 Aug 18. J Agric Food Chem. 2014. PMID: 25130676