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2003 2
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2014 5
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Page 1
Statistical modeling of in vitro pepsin specificity.
Suwareh O, Causeur D, Jardin J, Briard-Bion V, Le Feunteun S, Pezennec S, Nau F. Suwareh O, et al. Among authors: nau f. Food Chem. 2021 Nov 15;362:130098. doi: 10.1016/j.foodchem.2021.130098. Epub 2021 May 13. Food Chem. 2021. PMID: 34090041
Antimicrobial activity of lysozyme isoforms: Key molecular features.
Derde M, Vié V, Walrant A, Sagan S, Lechevalier V, Guérin-Dubiard C, Pezennec S, Cochet MF, Paboeuf G, Pasco M, Baron F, Gautier M, Jan S, Nau F. Derde M, et al. Among authors: nau f. Biopolymers. 2017 Dec;107(12). doi: 10.1002/bip.23040. Epub 2017 Sep 25. Biopolymers. 2017. PMID: 28944959
Proteomic analysis of hen egg white.
Guérin-Dubiard C, Pasco M, Mollé D, Désert C, Croguennec T, Nau F. Guérin-Dubiard C, et al. Among authors: nau f. J Agric Food Chem. 2006 May 31;54(11):3901-10. doi: 10.1021/jf0529969. J Agric Food Chem. 2006. PMID: 16719513
47 results