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Page 1
Species Composition and Toxigenic Potential of Fusarium Isolates Causing Fruit Rot of Sweet Pepper in China.
Toxins (Basel). 2019 Nov 24;11(12):690. doi: 10.3390/toxins11120690.
Toxins (Basel). 2019.
PMID: 31771308
Free PMC article.
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study.
Tangni EK, Van Hove F, Huybrechts B, Masquelier J, Vandermeiren K, Van Hoeck E.
Tangni EK, et al. Among authors: van hove f.
Toxins (Basel). 2021 Mar 30;13(4):245. doi: 10.3390/toxins13040245.
Toxins (Basel). 2021.
PMID: 33808320
Free PMC article.
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Gibberella musae (Fusarium musae) sp. nov., a recently discovered species from banana is sister to F. verticillioides.
Van Hove F, Waalwijk C, Logrieco A, Munaut F, Moretti A.
Van Hove F, et al.
Mycologia. 2011 May-Jun;103(3):570-85. doi: 10.3852/10-038. Epub 2010 Dec 21.
Mycologia. 2011.
PMID: 21177490
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Birth, death and horizontal transfer of the fumonisin biosynthetic gene cluster during the evolutionary diversification of Fusarium.
Proctor RH, Van Hove F, Susca A, Stea G, Busman M, van der Lee T, Waalwijk C, Moretti A, Ward TJ.
Proctor RH, et al. Among authors: van hove f.
Mol Microbiol. 2013 Oct;90(2):290-306. doi: 10.1111/mmi.12362. Epub 2013 Aug 28.
Mol Microbiol. 2013.
PMID: 23937442
Free article.
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Aptamer-based molecular recognition of lysergamine, metergoline and small ergot alkaloids.
Rouah-Martin E, Mehta J, van Dorst B, de Saeger S, Dubruel P, Maes BU, Lemiere F, Goormaghtigh E, Daems D, Herrebout W, van Hove F, Blust R, Robbens J.
Rouah-Martin E, et al. Among authors: van hove f.
Int J Mol Sci. 2012 Dec 14;13(12):17138-59. doi: 10.3390/ijms131217138.
Int J Mol Sci. 2012.
PMID: 23242153
Free PMC article.
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Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper.
Van Poucke K, Monbaliu S, Munaut F, Heungens K, De Saeger S, Van Hove F.
Van Poucke K, et al. Among authors: van hove f.
Int J Food Microbiol. 2012 Feb 1;153(1-2):28-37. doi: 10.1016/j.ijfoodmicro.2011.10.011. Epub 2011 Oct 30.
Int J Food Microbiol. 2012.
PMID: 22098923
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