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Page 1
Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.
Int J Environ Res Public Health. 2015 Aug 18;12(8):9809-31. doi: 10.3390/ijerph120809809.
Int J Environ Res Public Health. 2015.
PMID: 26295251
Free PMC article.
Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.
Van de Perre E, Jacxsens L, Lachat C, El Tahan F, De Meulenaer B.
Van de Perre E, et al. Among authors: el tahan f.
Food Chem Toxicol. 2015 Jan;75:112-7. doi: 10.1016/j.fct.2014.10.021. Epub 2014 Nov 6.
Food Chem Toxicol. 2015.
PMID: 25445763
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