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Page 1
Influence of Salting Method on the Chemical and Texture Characteristics of Ovine Halloumi Cheese.
Foods. 2019 Jun 29;8(7):232. doi: 10.3390/foods8070232.
Foods. 2019.
PMID: 31261910
Free PMC article.
Volatile compounds and lipolysis levels of Kopanisti, a traditional Greek raw milk cheese.
Karali F, Georgala A, Massouras T, Kaminarides S.
Karali F, et al.
J Sci Food Agric. 2013 Jun;93(8):1845-51. doi: 10.1002/jsfa.5978. Epub 2012 Dec 6.
J Sci Food Agric. 2013.
PMID: 23225260
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