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Page 1
Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.
Int J Mol Sci. 2018 Jan 4;19(1):150. doi: 10.3390/ijms19010150.
Int J Mol Sci. 2018.
PMID: 29300362
Free PMC article.
Review.
FeMn and FeMnAg biodegradable alloys: An in vitro and in vivo investigation.
Saliba L, Sammut K, Tonna C, Pavli F, Valdramidis V, Gatt R, Giordmaina R, Camilleri L, Atanasio W, Buhagiar J, Schembri Wismayer P.
Saliba L, et al. Among authors: pavli f.
Heliyon. 2023 Apr 21;9(5):e15671. doi: 10.1016/j.heliyon.2023.e15671. eCollection 2023 May.
Heliyon. 2023.
PMID: 37159706
Free PMC article.
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Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing.
Pavli F, Kovaiou I, Apostolakopoulou G, Kapetanakou A, Skandamis P, Nychas GE, Tassou C, Chorianopoulos N.
Pavli F, et al.
Int J Mol Sci. 2017 Aug 29;18(9):1867. doi: 10.3390/ijms18091867.
Int J Mol Sci. 2017.
PMID: 28850093
Free PMC article.
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Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives.
Pavli F, Gkana E, Adebambo O, Karatzas KA, Panagou E, Nychas GE.
Pavli F, et al.
Foods. 2019 Dec 4;8(12):640. doi: 10.3390/foods8120640.
Foods. 2019.
PMID: 31817226
Free PMC article.
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Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing.
Pavli F, Argyri AA, Skandamis P, Nychas GJ, Tassou C, Chorianopoulos N.
Pavli F, et al.
Materials (Basel). 2019 Nov 12;12(22):3726. doi: 10.3390/ma12223726.
Materials (Basel). 2019.
PMID: 31718078
Free PMC article.
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Characterization of Indigenous Lactic Acid Bacteria in Cow Milk of the Maltese Islands: A Geographical and Seasonal Assessment.
Garroni E, Doulgeraki AI, Pavli F, Spiteri D, Valdramidis VP.
Garroni E, et al. Among authors: pavli f.
Microorganisms. 2020 May 28;8(6):812. doi: 10.3390/microorganisms8060812.
Microorganisms. 2020.
PMID: 32481649
Free PMC article.
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