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Page 1
Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study.
Nutrients. 2023 Nov 22;15(23):4869. doi: 10.3390/nu15234869.
Nutrients. 2023.
PMID: 38068728
Free PMC article.
Clinical Trial.
The "Healthy Meals" web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation.
Mandracchia F, Tarro L, Llauradó E, Valls RM, Solà R.
Mandracchia F, et al.
Digit Health. 2022 Feb 28;8:20552076221081690. doi: 10.1177/20552076221081690. eCollection 2022 Jan-Dec.
Digit Health. 2022.
PMID: 35251681
Free PMC article.
Item in Clipboard
Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis.
Mandracchia F, Tarro L, Llauradó E, Valls RM, Solà R.
Mandracchia F, et al.
Nutrients. 2021 Apr 18;13(4):1350. doi: 10.3390/nu13041350.
Nutrients. 2021.
PMID: 33919552
Free PMC article.
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Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study.
Mandracchia F, Llauradó E, Valls RM, Tarro L, Solà R.
Mandracchia F, et al.
Nutrients. 2021 Jul 19;13(7):2464. doi: 10.3390/nu13072464.
Nutrients. 2021.
PMID: 34371970
Free PMC article.
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Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review.
Mandracchia F, Llauradó E, Tarro L, Del Bas JM, Valls RM, Pedret A, Radeva P, Arola L, Solà R, Boqué N.
Mandracchia F, et al.
Nutrients. 2019 Mar 22;11(3):686. doi: 10.3390/nu11030686.
Nutrients. 2019.
PMID: 30909484
Free PMC article.
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Mobile Phone Apps for Food Allergies or Intolerances in App Stores: Systematic Search and Quality Assessment Using the Mobile App Rating Scale (MARS).
Mandracchia F, Llauradó E, Tarro L, Valls RM, Solà R.
Mandracchia F, et al.
JMIR Mhealth Uhealth. 2020 Sep 16;8(9):e18339. doi: 10.2196/18339.
JMIR Mhealth Uhealth. 2020.
PMID: 32936078
Free PMC article.
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