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Page 1
Studies on betaxanthin profiles of vegetables and fruits from the Chenopodiaceae and Cactaceae.
Z Naturforsch C J Biosci. 2007 May-Jun;62(5-6):311-8. doi: 10.1515/znc-2007-5-601.
Z Naturforsch C J Biosci. 2007.
PMID: 17708433
Free article.
Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection.
Kugler F, Graneis S, Schreiter PP, Stintzing FC, Carle R.
Kugler F, et al.
J Agric Food Chem. 2006 Jun 14;54(12):4311-8. doi: 10.1021/jf060245g.
J Agric Food Chem. 2006.
PMID: 16756361
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Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC-DAD-ESI-MSn.
Kugler F, Stintzing FC, Carle R.
Kugler F, et al.
Anal Bioanal Chem. 2007 Jan;387(2):637-48. doi: 10.1007/s00216-006-0897-0. Epub 2006 Dec 1.
Anal Bioanal Chem. 2007.
PMID: 17139486
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Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry.
Kugler F, Stintzing FC, Carle R.
Kugler F, et al.
J Agric Food Chem. 2004 May 19;52(10):2975-81. doi: 10.1021/jf035491w.
J Agric Food Chem. 2004.
PMID: 15137842
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