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2008 1
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Page 1
Antifungal Microbial Agents for Food Biopreservation-A Review.
Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E. Leyva Salas M, et al. Among authors: valence f. Microorganisms. 2017 Jul 8;5(3):37. doi: 10.3390/microorganisms5030037. Microorganisms. 2017. PMID: 28698479 Free PMC article. Review.
Microbial communities of a variety of 75 homemade fermented vegetables.
Thierry A, Madec MN, Chuat V, Bage AS, Picard O, Grondin C, Rué O, Mariadassou M, Marché L, Valence F. Thierry A, et al. Among authors: valence f. Front Microbiol. 2023 Dec 15;14:1323424. doi: 10.3389/fmicb.2023.1323424. eCollection 2023. Front Microbiol. 2023. PMID: 38163080 Free PMC article.
Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research.
von Gastrow L, Michel E, Legrand J, Amelot R, Segond D, Guezenec S, Rué O, Chable V, Goldringer I, Dousset X, Serpolay-Bessoni E, Taupier-Letage B, Vindras-Fouillet C, Onno B, Valence F, Sicard D. von Gastrow L, et al. Among authors: valence f. Mol Ecol. 2023 May;32(10):2413-2427. doi: 10.1111/mec.16630. Epub 2022 Aug 12. Mol Ecol. 2023. PMID: 35892285 Free article.
Public biobanks: calculation and recovery of costs.
Clément B, Yuille M, Zaltoukal K, Wichmann HE, Anton G, Parodi B, Kozera L, Bréchot C, Hofman P, Dagher G; EU-US Expert Group on cost recovery in biobanks. Clément B, et al. Sci Transl Med. 2014 Nov 5;6(261):261fs45. doi: 10.1126/scitranslmed.3010444. Sci Transl Med. 2014. PMID: 25378642
Lactobacillus and Leuconostoc volatilomes in cheese conditions.
Pogačić T, Maillard MB, Leclerc A, Hervé C, Chuat V, Valence F, Thierry A. Pogačić T, et al. Among authors: valence f. Appl Microbiol Biotechnol. 2016 Mar;100(5):2335-46. doi: 10.1007/s00253-015-7227-4. Epub 2015 Dec 19. Appl Microbiol Biotechnol. 2016. PMID: 26685674
32 results