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Page 1
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.
MethodsX. 2022 Dec 16;10:101972. doi: 10.1016/j.mex.2022.101972. eCollection 2023.
MethodsX. 2022.
PMID: 36593759
Free PMC article.
Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil.
Bauwens G, Cavaco Soares A, Lacoste F, Ribera D, Blomsma C, Berg I, Campos F, Coenradie A, Creanga A, Zwagerman R, Purcaro G.
Bauwens G, et al. Among authors: lacoste f.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Mar;40(3):392-403. doi: 10.1080/19440049.2022.2164621. Epub 2023 Jan 6.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023.
PMID: 36608113
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Preclinical Development of an AAV8-hUGT1A1 Vector for the Treatment of Crigler-Najjar Syndrome.
Collaud F, Bortolussi G, Guianvarc'h L, Aronson SJ, Bordet T, Veron P, Charles S, Vidal P, Sola MS, Rundwasser S, Dufour DG, Lacoste F, Luc C, Wittenberghe LV, Martin S, Le Bec C, Bosma PJ, Muro AF, Ronzitti G, Hebben M, Mingozzi F.
Collaud F, et al. Among authors: lacoste f.
Mol Ther Methods Clin Dev. 2018 Dec 31;12:157-174. doi: 10.1016/j.omtm.2018.12.011. eCollection 2019 Mar 15.
Mol Ther Methods Clin Dev. 2018.
PMID: 30705921
Free PMC article.
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Experimental determination of pesticide processing factors during extraction of seed oils.
Lacoste F, Carré P, Dauguet S, Petisca C, Campos F, Ribera D, Roïz J.
Lacoste F, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Sep;37(9):1491-1502. doi: 10.1080/19440049.2020.1778188. Epub 2020 Jul 21.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020.
PMID: 32693705
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Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach.
Barbieri S, Brkić Bubola K, Bendini A, Bučar-Miklavčič M, Lacoste F, Tibet U, Winkelmann O, García-González DL, Gallina Toschi T.
Barbieri S, et al. Among authors: lacoste f.
Foods. 2020 Mar 19;9(3):355. doi: 10.3390/foods9030355.
Foods. 2020.
PMID: 32204346
Free PMC article.
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Determination of coenzyme Q10 and Q9 in vegetable oils.
Rodríguez-Acuña R, Brenne E, Lacoste F.
Rodríguez-Acuña R, et al. Among authors: lacoste f.
J Agric Food Chem. 2008 Aug 13;56(15):6241-5. doi: 10.1021/jf800103e. Epub 2008 Jul 11.
J Agric Food Chem. 2008.
PMID: 18616270
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A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases.
Birlouez-Aragon I, Saavedra G, Tessier FJ, Galinier A, Ait-Ameur L, Lacoste F, Niamba CN, Alt N, Somoza V, Lecerf JM.
Birlouez-Aragon I, et al. Among authors: lacoste f.
Am J Clin Nutr. 2010 May;91(5):1220-6. doi: 10.3945/ajcn.2009.28737. Epub 2010 Mar 24.
Am J Clin Nutr. 2010.
PMID: 20335546
Free article.
Clinical Trial.
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