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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2023 | 2 |
2024 | 0 |
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Page 1
Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance.
Foods. 2020 Jun 30;9(7):857. doi: 10.3390/foods9070857.
Foods. 2020.
PMID: 32630106
Free PMC article.
Review.
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami.
Rutigliano M, Loizzo P, Spadaccino G, Trani A, Tremonte P, Coppola R, Dilucia F, Di Luccia A, la Gatta B.
Rutigliano M, et al. Among authors: dilucia f.
Food Res Int. 2023 Apr;166:112613. doi: 10.1016/j.foodres.2023.112613. Epub 2023 Feb 17.
Food Res Int. 2023.
PMID: 36914356
Free article.
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Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach.
Dilucia F, Lacivita V, Nobile MAD, Conte A.
Dilucia F, et al.
Foods. 2021 Aug 24;10(9):1972. doi: 10.3390/foods10091972.
Foods. 2021.
PMID: 34574081
Free PMC article.
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Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality.
la Gatta B, Rutigliano M, Liberatore MT, Dilucia F, Palmitessa M, Di Luccia A, Lamacchia C.
la Gatta B, et al. Among authors: dilucia f.
Foods. 2023 Jul 13;12(14):2699. doi: 10.3390/foods12142699.
Foods. 2023.
PMID: 37509791
Free PMC article.
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